For the uninitiated, the term “bitters” is a little confusing. That’s because it can mean two different things. One variety is bitter Italian liqueurs like Cynar, Averna, Campari, and the bartender’s favorite Fernet-Branca. The other bitter is often differentiated by calling it a “cocktail bitter.”
Often referred to as the “salt and pepper” of the mixology world, cocktail bitters are concentrated flavor extracts used in a variety of drinks. That might seem simple, but they’re so much more important and complex than that. Your favorite mixed drink wouldn’t be what it is without cocktail bitters. All you need is a few dashes to totally elevate your drink.
Bartenders and home mixologists know all about the importance of bitters. This is especially true for fans of bourbon-based cocktails. Classic drinks like the Old Fashioned, Sazerac, Manhattan, and more use cocktail bitters as a main ingredient.
There are many renowned brands and countless random flavor combinations, from orange to black walnut to cherry—and everything in between. Picking the best bitters for your bourbon-based cocktails is extremely important. Here are some of the most versatile choices to add to your home bar.
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